Today I'm going to share with you a healthy Spag Bol recipe. I know a lot of you will probably be thinking it's not difficult to make Spag Bol, but I thought I'd share with you my Recipe anyway.

♥ Spaghetti/Pasta (I prefer pasta)
♥ Red Onions
♥ Garlic
♥ Mushrooms
♥ Mince
♥ Tomato Purée
♥ Balsamic Vinegar
♥ Bolognese Sauce

Firstly I put the pasta in a saucepan with water and heated it up. I also put my mince in a frying pan with a touch of olive oil.

Whilst the mince was browning, I chopped up my red onions, mushrooms and garlic before adding that to the pan.

Once the mince is browned and you've had the vegetables cooking in the pan for approximately 5 minutes, add the bolognese sauce with 3 table spoons of balsamic vinegar and 1 tablespoon of tomato purée.

Keep on a low heat until the pasta is cooked through, then add the pasta to the mince,

After you've kept it on a low heat for a further 5 minutes it's ready to plate.

Add cheese to finish.

I hope you enjoyed this recipe post. Make sure you check back soon for more.

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